INGREDIENTS

DIRECTIONS

To Create Rosemary Simple Syrup:

Steep 2-3 sprigs of rosemary in 1 cup of hot water, like you would a tea, until color has changed and flavor is quite potent. Add 1 cup sugar and stir until dissolved.

To Mix Cocktail:

Shake first four ingredients together, strain into cocktail glass over ice.

Top with ginger beer and garnish with a rosemary sprig. For optimal rosemary flavor, clap the sprig between your hands to release fresh herb oils.

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