Cranberry Banana Pancakes
Prep Time
10 minutesCooking Time
25 minutesServing Size
4
Ingredients
2 cups ground oat flour (store bought, or home ground rolled oats) 1 1/2 teaspoons baking powder 1/8 teaspoon salt 1/2 teaspoon cinnamon 2 medium ripe bananas 2 tablespoons ground or whole flaxseed 1 cup almond milk 1/4 cup Ocean Spray® Craisins® Original Dried Cranberries 4 tablespoons unsalted butter or cooking oil Maple syrup, optional for topping Additional Craisins® Dried Cranberries, optional for topping Walnuts, optional for topping
Steps
Add all ingredients (except the Craisins® Dried Cranberries, butter/cooking oil and optional toppings) into a blender, and blend until combined. If you do not have a blender, mash the bananas well and whisk all ingredients until combined. Fold the Craisins® Dried Cranberries into the batter. Preheat a medium skillet over medium heat, adding a tablespoon of butter or oil once preheated. Ladle ¼ cup of batter to make a medium sized pancake; flip once the pancake starts to bubble after a few minutes and the bottom is light brown. Complete cooking until both sides are light brown and pancake is cooked through. Serve with additional Craisins® Dried Cranberries and your favorite toppings.