Cranberry Lemon Oat Scones
Prep Time
15 minutesCooking Time
15 minutesServing Size
12 scones
Ingredients
1/3 cup sugar 1 1/2 cups flour 1 1/4 cups oat bran 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/4 cup butter or margarine 3/4 cup low-fat lemon yogurt 1/4 cup real egg substitute 1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries 1 tablespoon sugar
Steps
Preheat oven to 425ºF. Grease a cookie sheet. Combine dry ingredients in a large mixing bowl. Work butter or margarine into dry ingredients until butter is the size of small peas, using a pasty blender or fork. Add remaining ingredients except dried cranberries and 1 tablespoon sugar, mixing just until dry ingredients are moist. Stir in dried cranberries. Turn dough onto a lightly floured surface and gather into a ball. Cut dough into 2 pieces. Pat each half into a 6-inch circle; cut into 6 wedges. Place on a lightly greased cookie sheet. Sprinkle each circle evenly with sugar. Bake 15 to 18 minutes or until golden brown. Makes 12 scones.