Wild Rice Cranberry Stuffing
Prep Time
15 minutesCooking Time
20 minutesServing Size
14
Ingredients
2 slices bacon, chopped 2 tablespoons tablespoons butter or margarine 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup peeled, chopped carrot 1 cup sliced mushrooms 1 cup Ocean Spray® Fresh or Frozen Cranberries OR 3/4 cup Ocean Spray® Craisins® Original Dried Cranberries 2 cups chicken broth 4 cups cornbread stuffing 1 16-ounce package wild rice, cooked according to package directions
Steps
Cook bacon over medium heat in a stockpot until crisp. Remove bacon and set aside. Add butter to pan and melt over medium heat. Add onion, celery, carrot and mushrooms. Cook, stirring occasionally, for 8 to 10 minutes or until vegetables are tender. Add cranberries and chicken broth; bring to a boil over high heat. Remove from heat and add stuffing, wild rice and bacon. Serve immediately. Makes 14 1/2-cup servings.